El Chaparral Party Menu A

RANCHERO STEAK
Bone in rib steak charbroiled topped with a spicy ranchero sauce. Served with rice, beans, lettuce, and tomato.

CARNE ASADA
(A Mexican tradition) A tender choice prime beef served with rice, beans, guacamole, and pico de gallo.

FILET TAMPIQUEÑO
(The Owner's Favorite) A tenderloin of beef topped with a mild sauce of green pepper, onion, and tomato. Served with one (1) cheese enchilada, rice, beans, and a guacamole salad.

BREAST OF CHICKEN RANCHERA
A tender grilled breast of chicken covered with white cheese, topped with: spicy ranchero sauce. Served with rice, beans and salad.